Sousvide

Cooking Instructions

About your product choice

When in season the pumpkin offers delicate, sweet flavours that can be used in all manner of dishes from savoury to sweet

50mins

80° 176°F

Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips:

Brush a little marmalade onto the pumpkin

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Sous Vide Pumpkin

Sous Vide - an alternative way of cooking pumpkin

View Recipe

Pumpkin Velouté with Wild Mushrooms

Sous Vide - an alternative way of cooking pumpkin

View Recipe

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