Cooking Instructions

About your product choice

For sweetcorn that is busting with flavour, sous vide until crunchy then place on the BBQ. It really is the perfect summer side dish

45mins
85° 185°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips:

Add a handful of coriander

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Sous Vide Corn on the Cob

Sous Vide - an alternative way of cooking corn on the cob

View Recipe

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SOUSVIDETOOLS.COM GUIDE TO COOKING

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