Cooking Instructions
About your product choice
A delicate and stunning shellfish
12mins
45°
113°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips:
Use a shellfish stock or dashi to add some depth of flavour
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.Recipes
Sous Vide Langoustines
These are delicious little morsels of sweetness, helped along with citrus and herb flavours, and so easy to prepare and cook. A huge percentage are exported to Europe, get hold of them if you can.
View Recipe