Cooking Instructions

About your product choice

Strong and sweet flavours can be found in poached oranges. A great option for this autumnal favourite

1hr 30mins
60° 140°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips:

A pinch of saffron

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Spiced Sous Vide Oranges in Saffron

Sous Vide - an alternative way of cooking oranges

View Recipe

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SOUSVIDETOOLS.COM GUIDE TO COOKING

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