Cooking Instructions

About your product choice

Mango is beautifully soft, sweet and succulent so don't let any of that escape! Poach this ingredient sous vide style to savour the flavour

45mins
64° 147°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips:

Add a little lime zest

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Sous Vide Mango

Sous Vide - an alternative way of cooking mango

View Recipe

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SOUSVIDETOOLS.COM GUIDE TO COOKING

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