Cooking Instructions
About your product choice
When paired with the right marinade, baby back ribs can be finger-lickingly moreish, and they're often better value than spare ribs
48hrs
64°
147°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips:
Brush with BBQ sauce for a great classic rib flavour