Cooking Instructions
About your product choice
Tart and acidic, soft cooked picked onions are the perfect accompaniment to winter dishes, especially beef casseroles
4hrs
90°
194°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips:
Cook in vinegar to give a pickled onion effect